Easy-peasy spinach and avocado dip
Vegan savoury
1 large bowl – 5 minutes of preparation
- Juice of 1 lemon
- 1 clove garlic
- 1 avocado
- 1 or 2 handfuls spinach leaves
- 1 handful basil
- 3 dsp olive oil
- Salt and pepper
Mix all the ingredients in the blender and that’s it! Keeps for 2 days in the fridge.
Pro tip: serve the dip as an appetiser with crackers or raw vegetables – it’ll be gone in moments. You could also try replacing the spinach with rocket or kale!
