Vegan savoury

For 4 people – 10 minutes of preparation

  • 1 whole cucumber
  • Juice of 1 lemon
  • 1 avocado
  • 1 clove garlic
  • 1 or 2 generous handfuls of mint
  • Salt and pepper
  • 3 dsp olive oil

Mix all the ingredients together in a blender. And that’s it! If the preparation is too thick, add water until you get the consistency you want. Personally, I love the texture without water!

Pro tip: delicious as an appetiser, this gazpacho can be served in glasses garnished with a mint leaf or a few toasted pine nuts.