Our cakes are impactful
Vegan, raw & radically responsible.
Our cakes don’t just taste good – they do good. From the ingredients we choose to how we craft each product, every decision is made to increase positive impact for the people and the planet.
Our impact on people - Healthier choices made tasty
Raw vegan cakes that are naturally nourishing without additives, gluten, dairy, conservatives, or guilt.
- Made from whole, plant-based ingredients like nuts, seeds, dates, and fruits
- Free from preservatives, additives, and colorings
- Naturally rich in fiber, healthy fats, and essential micronutrients
- Many of our cakes have a low glycemic index, supporting steady energy levels
- All our cakes contain plant-based protein
- Designed to make nutritious, feel-good treats more accessible and tasty to all
Our impact on the Planet Lower emissions & waste-conscious
Our plant-based, no-bake process keeps our environmental footprint as light as possible.
- No animal products, resulting in significantly lower greenhouse gas emissions
- No baking means reduced energy use during production
- Our raw vegan cakes produce less than 50% CO2 emissions compared to traditional pastries – because there’s no baking, no dairy, and no animal products.
Our Products - Certified with Purpose
We back our values with action and transparency.
- We are a Certified B Corporation, meeting high standards for social and environmental impact
- Some of our products are certified organic (BIO Certisys)
- We source Rainforest Alliance Certified and Fairtrade cacao, supporting ethical farming and biodiversity
- We use clean-label ingredients only
